Committed to Produce Hight Quality Food & Beverage Products
Reem Food & Beverage was established in Dhaka, Bangladesh in 2015.
The factory is the largest integrated food industry in Asia with ultramodern facilities, involved in the processing and packaging of a wide variety of canned products such as Biscuits, Curry Masala and Rice, Dry Cake, Mustard Oil, All Kinds Bangladesh Food.
We strive to lead our field and continuously refine our practice in the pursuit of total satisfaction of our associates and consumers alike. Through total alignment, all of our entities move together in a constant effort to deliver accessible products that people love, which give rise to moments people cherish.
We Believe in a Delicious World…
Mission & Vision
Reem Food & Beverage is committed to produce high quality food products that meet its consumer’s needs. We comply with all Local and International along with Legal Standards as well as Regulatory Requirements.
Guarantee product improvements through Design & Development and staff training to meet the expectations of our consumers.
Measure our progress and performance through establishing and reviewing the Quality Objectives for continual improvement.
we continue to meet the needs of a rapidly expanding domestic market. Despite the changes our business has undergone, one thing will never alter Reem's determination to stay faithful to its founding principle by producing quality you can trust.
Our Quality and Product Development Division has embedded this principle firmly into the way we manage our business. The division is dedicated to ensuring that the growing size and complexity of our business never compromises the quality of our products or our talent for innovation. Its purpose is to ensure we always keep our quality promise by shaping world-class product development processes that produce world-class products.
Reem Food & Beverage owns directly most of the supply chain points from feed production and importing to manufacturing, packaging and distribution, which enables all stages of product development to be subjected to rigorous testing to ensure food safety and quality products.